I like food. I like history. I like the history of food and the food of history. You’re likely to find writings about many or all of the following subjects:
Culinary History
Culinary Anthropology
Ancient and Contemporary Foodways
Nutrition
Recipes
Fermentation
Food Preservation
Colonial and Early American History
Thomas Jefferson
Ancient Roman History
Anthony Bourdain
The Frugal Gourmet
Vintage Cookbooks
Sandor Katz
Urban Homesteading
Agriculture
Agriturismo
Of Peaches and Buffalo is my nerdy refuge.
I hope you comment and enjoy!
